This week in Design and Technology, Elm Class became chefs as they designed and made their very own rice dishes. After tasting different types of rice and planning their recipes, the children carefully chopped ingredients, fried vegetables, added rice and kept everything moving with lots of stirring. A pinch of salt and pepper, and a splash of soy sauce, the results were delicious! The children worked safely, showed excellent kitchen hygiene and behaviour, and most importantly, had great fun creating and enjoying their food.